Our menu is organized in the Italian architecture of "antipasto, Primo, Secondo".
The portions are abundant.
Our menu evolves with the weekly markets,
We offer a beautiful selection of Italian wines carefully selected by chef Elisa Da Prato.
To make your reservation of 1-6 guests please use our reservation page,
for parties of 7 or more please call us at 310.482.0120.
We can't wait to feed you.
Dinner
focaccia
housemade focaccia with daily variances
such as olives, onions, lavender, black cocoa
$22
Floral Tonic
daily Mix of Fruit & Herbs, over ice
$12
Antipasti
honeycomb & Lemon
local honeycomb, thin sliced lemons
adorned with powdered citrus, rose, peppercorns, marigolds
$22
Cantaloupe Soup
cold frappe of Cantaloupe, kissed with vanilla bean & olive oil
with fresh ripe cantaloupe pieces, red raspberries
$22
La Tartare
hand-cut bio beef, green chile, blackberries, chives
Elisa's Dressing of honey, colatura, vinegars
peperonata cruda
$28
Well-Dressed Tomato
ripe heirlooms, strawberry, dill
$22
Mozzarella baked atop A Fig Leaf
Melted, dusted by a nymph, marmellata di melone
$24
Primi
Spaghetti Bottarga
toasted chili flakes, garlic chives,
colatura di alici, cured fish roe
$34
The Nymph
hand-pressed sheets of supple pasta (maccheroni)
good butter & sage, lemon, roses
parmigiano, cracked pepper
$34
speck & Gorgonzola
served on giant shells
$36
Lingiune alla Trabaccolara
Fiherman's pasta market tomato
chile, olives, capers, fresh cod
$40
Linguine in Stereo Vol. 2
scallops, good butter, calabrian chile, rosmary, peach
$45
Secondi
Rabbit, Grilled
grilled onions & zucchini, rosmarino, lemon
olive oil & honey
$45
Lamb Chops
buckwheat honey, colatura, rosemary, orange, fennel
onion greens
1/4 rack $45 1/2 rack $85
Scallops & Black Cod
baked soft
fig leaf, young ginger, roasted green radish
$55
Dolci
shifting daily selections
