We welcome you to dine with us from our a la carte menu seen here. It is organized in the classic Italian architecture of antipasti, primi, secondi, and dolce.
We offer as well a prix fixe option for $135 per guest (whole table must participate) which provides a welcome glass, sampling of antipasti for the table, your choice of primo, and choice of secondo. (steak excluded, available for additional cost).
Our restaurant serves an eclectic selection of Italian wines, (with a couple of French touches for good measure), as well as a weekly special zero proof herbal tonic.
To make your reservation of 1-6 guests please use our reservation page, for parties of 7 or more please email or call us to arrange.
We can't wait to feed you.
Dinner
herbed focaccia
housemade focaccia bound with soft herbs
$12
Antipasti
california honeycomb
dressed in Tuscan olive oil
flowering herbs, toasted citrus, grey salt
$18
fruit & Cheese
ripe fresh fruit seasoned brightly
La Tur, triple cream piedmontese soft cheese
Pecorino Toscano, sheep’s milk cheese from Lucca
pear butter, pear chips
$27
Lardo Battuto
Cured Lardo Toscano, whipped and aromatized with flowering herbs
$16
Tartare di Manzo
hand-cut beef tartare in Elisa’s dressing of maple, colatura, chives, vinegars
$28
Lemon Carpaccio
california lemons paper thin, dressed in Tuscan Olive Oil, bergamot, sea salts
$14
Piatto Misto
A mixed platter of honeycomb, tartare, lardo, lemons & fruit
$28 for one / $45 for two persons
Soft Market Greens
citrus, poppyseeds, mints
$16 small/ $28 Large
Fennel
white wine & mustard seed
$12
Carrots
orange, grapefruit, rosemary
$12
Primi
The hunter
Ragù Toscano: slow braised meat sauce with spring onion & herbs
enriched with wild porcini, crushed tomato, wine
served on maccheroni or spaghetti
$32
The Nymph
hand-pressed sheets of supple pasta
cultured butter, sage, citrus, rose, chamomile
parmigiano, cracked pepper
$28
Pasta del Giorno
A weekly shifting special celebrating unique and exceptional ingredients
Market price
Secondi
Fish Al Cartoccio
local rock fish baked in paper pouch
fig leaf, yarrow, mustard seed, butter & wine
$34
Lamb Chop
maple, rosemary, orange, fennel
two double chops
$65
Coniglio Fritto
local rabbit in 24 hour brine, wrapped in sage, citrus, rosmarino
fried golden brown in classic super-light country style Tuscan pastella
with fried lemons and onion
$45
Fiorentina
Florentine style Porterhouse Steak
porcini rub, rosemary olive oil
900gr cut, serves 2-4 persons
$185
Dolci
Castagnaccio
traditional Tuscan chestnut flour holiday cake
pinoli, rosemary, orange
$12
Torta alla Mantovana
19th C Tuscan Soft Butter Cake
lemon, pinoli, powdered sugar
$12
Rose Petal Angel Food
macerated berries, rose whipped cream, white chocolate, corn flakes
$16