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Ristorante & Supper Club

108 West 2nd St
Downtown Los Angeles 
 

Our menu is organized in the Italian architecture of "antipasto, Primo, Secondo". 

The portions are abundant.  

Our menu evolves with the weekly markets, 

We offer a beautiful selection of Italian wines carefully selected by chef Elisa Da Prato.

To make your reservation of 1-6 guests please use our reservation page,

for parties of 7 or more please call us at 310.482.0120. 

We can't wait to feed you. 

Dinner

focaccia
housemade focaccia with daily variances

such as olives, onions, lavender, black cocoa
$12

Floral Tonic

verbena, geranium, grapefruit, lime, lemon, fennel in club soda for the table, refilled throughout your meal

$12

Antipasti

honeycomb & Lemon
local honeycomb, thin sliced lemons

adorned with powdered citrus, rose, peppercorns, marigolds
$22


Cantaloupe Soup

cold frappe of Cantaloupe, kissed with vanilla bean & olive oil 

with fresh ripe cantaloupe pieces, red raspberries

$22

 

La Tartare 

hand-cut bio beef, chillies, Elisa's Dressing of honey, colatura, vinegars

chives, plums, blackberries 

$28

Well-Dressed Pomodoro

ripe heirloom tomato, strawberry, dill, citrus

$22

Figs, Honey & Cream

bright sage honey infused with vanilla bean & lavender

crème fraîche & peppercorns

$22


Paté Toscano
classic, rustic style Tuscan chicken liver paté 

salad of dressed grapes, pickled carrots 

$28

 

Primi

Spaghetti Pomodorini & Bottarga
cherry heirloom tomatoes, leaves of celery, white wine,

red onion, bottarga, colatura di alici, fresh basil
$36

The Nymph

hand-pressed sheets of supple pasta (maccheroni)

good butter & sage, lemon, roses

parmigiano, cracked pepper

$34


speck & Gorgonzola

served on giant shells

$32


Lingiune alla Trabaccolara
Fiherman's pasta;white fish, market tomato

calabrian chile, olives, capers 

$40

Secondi

Rabbit, Grilled

grilled onions & zucchini, rosmarino, lemon

olive oil & honey 

$45


Lamb Chops
buckwheat honey, colatura, rosemary, orange, fennel

radicchio
1/4 or 1/2 rack
$45 or $85

Ribeye "Tagliata" with Cipollini in Agrodolce

bio Ribeye, served sliced with caramelized baby onions

rosemary, Olive Oil, Crushes Peppercorns

market Price

 

Dolci



shifting daily selections
 

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