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Ristorante & Supper Club

Los Angeles, California
 

We welcome you to dine with us from our a la carte menu seen here. 

We offer as well the "full supper" for $135 per guest (whole table must participate) which provides a welcome glass, sampling of antipasti for the table, your choice of primo, and choice of secondo.  Our menu evolves with the weekly markets, 

We offer a beautiful selection of Italian wines carefully selected by chef Elisa Da Prato.

To make your reservation of 1-6 guests please use our reservation page, for parties of 7 or more please email info@dapratolosangeles.com or call us at 310.482.0120 to arrange. 

We can't wait to feed you. 

Dinner

focaccia
housemade focaccia with daily variances

such as olives, onions, lavender, black cocoa
$12

Floral Tonic

verbena, geranium, grapefruit, lime, lemon, fennel in club soda for the table, refilled throughout your meal

$12

Antipasti

honeycomb & Lemon
local honeycomb, thin sliced lemons

adorned with powdered citrus, rose, peppercorns, marigolds
$22

Melon, Kumquats, Roses, Basil

$22

 

Tartare, Tomato, Strawberry

hand-cut bio beef, chillies, Elisa's Dressing of honey, colatura, vinegars

chives, many herbs, ripe heirloom tomato

$28

Well-Dressed Pomodoro

ripe heirloom tomato, strawberry, dill, citrus

$22


Paté Fegatini
classic, rustic style Tuscan chicken liver paté, made with marsala, bay & sage

with warm wheat focaccia

$22

 

Primi

The hunter
Beef & porcini Ragù, with touches of fennel
served on maccheroni (thin flat sheets of handmade pasta)
$36

The Nymph

hand-pressed sheets of supple pasta (maccheroni)

buttercream, purple sage, lemon, roses

parmigiano, cracked pepper

$32


speck & Gorgonzola

served on giant shells

$32


Spaghetti alla Trabaccolara
Fiherman's spaghetti;white fish, market tomato

calabrian chile, olives, capers, pacific rockfish

$32

Secondi

Rabbit, Grilled

grilled onions & zucchini, rosmarino, lemon

olive oil & honey 

$45


Lamb Chops
buckwheat honey, colatura, rosemary, orange, fennel
1/2 rack
$65

steaks
weekly cuts of locally sourced, bio beef

olive oil, mexican mint marigold, rosmary, peppercorns, lemon

served with soft potatoes, roasted vegetables

$165 - $185 depending on size

 

Dolci


Torta alla Mantovana
19th C Tuscan Soft Butter Cake
lemon, pinoli, powdered sugar
$12


shifting daily selections
 

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